Grayton Beer Company acknowledges the value in staffing qualified employees. Below you will see a list of current openings. If you’re interested in joining our team, we’d love to hear from you. Please send all resumes with a cover letter to

About Us: Grayton Beer Company is located in the middle of the most picturesque and pristine coastal landscape in the country.  We are proud to be a positive force in our local culture and economy and we take great pride in providing the highest quality beer available in our region, while striving to achieve new heights in innovation and efficiency.


collegE brand ambassador


The Grayton Beer Company College Brand Ambassador / Brewery Representative will play a frontline role in increasing Grayton Beer brand awareness by executing local tasting events, building and maintaining partnerships/relationships and executing promotions. The pilot program gives students considering a career in craft beer a foot in the door and possible fulltime employment upon graduation. Students hired for these positions will begin their beer journey with training sessions with Grayton Beer’s Leadership Team to learn the ins and outs of craft beer sales and marketing. Once armed with a beer education, the College Brand Ambassadors will return to their campuses to work alongside Regional Sales Directors for approximately 15 hours per week. This is a part-time contract position. To be considered for this position, successful applicants will be actively enrolled in the University. 

This position will be for the 2019-2020 school year. Responsibilities include, but are not limited to:

  • Provide sampling at retail accounts and other promotional events

  • Sell into retail accounts with assistance of Regional Sales Directors,

  • Building and maintaining relationships/partnerships

  • Increase brand visibility in the defined geographical marketplace

  • Provide excellent customer service and education on GBC beers, culture and business practices

  • Work collaboratively with Director of Marketing to engage customers through social media outlets as required, adhering to legal compliance and internal policies

  • Understand and maintain legal compliance when serving and selling our beers

  • Availability to work flexible hours, up to 15-20 hours/week

Desired Skills/Experience (but not limited to):

  • Must be 21 or older

  • Ability to have transportation to event locations

  • Exceptional customer service skills and abilities

  • General knowledge of brewing and the beer industry

  • Knowledge and understanding of local laws/guidelines around identification and service of alcohol and ability to pass TIPS training during orientation

  • Exceptional communication skills and ability to speak in front of larges groups

  • Ability to deal with difficult situations and resolve matters appropriately and effectively

To apply for this opportunity, please send a cover letter and a resume to To learn more about Grayton Beer Company, visit

brewpub Assistant General Manager

Grayton Beer Brewpub is a fully operational brewery, restaurant and bar located in the heart of Grayton Beach, Florida, on Scenic Highway 30A. Open seven days a week for lunch and dinner beginning at 11:00AM daily, the Brewpub offers a varied menu with options highlighting the freshest ingredients. In addition to 15+ beers on tap, all of which are brewed onsite or at our Production Facility, Grayton Beer Brewpub also offers wine and craft cocktails. We seek to hire an experienced Assistant General Manager. Please email resume and cover letter to

Brewpub Assistant General Manager - Assist the General Manager in facilitating all aspects of operations including but not limited to:

  • Ambassador for Grayton Beer Company for both guest and team members.

  • Be aware of restaurant atmosphere and adjust to keep guests comfortable and enjoying their visit. (Music volume, temperature, lighting...)

  • Create a weekly schedule and post in a timely manner.

  • Promote a positive work environment.

  • Manage and execute catering for events. Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children).

  • Product ordering, inventory management, inventory reporting, and proper rotation of stock.

  • Enforce and modify employee duties as needed.

  • Maintain a clean and safe work environment for guests and team members including parking area and building exterior.

  • Monitor and control cost of goods sold and corresponding labor while still providing value and exceptional hospitality to guests.  

  • Exercise and enforce responsible cash handling and vendor check in procedures.

  • Plan and execute promotional events and weekly specials.

  • Schedule ongoing training for staff in aspects of service, alcohol safety, food safety, and product knowledge.

  • Staff hiring, on-boarding, disciplinary actions with documentation, as well as communication of performance expectations.

  • Maintain POS database to a level consistency that allows for proper accounting and analysis.

  • Coordinate proper routine maintenance of equipment and report all needed repairs to the General Manager.

  • Be proficient in all workstations to fill in for absent team members when required.


  • 5 years of experience in Food and Beverage with experience in catering, preferred.

  • Strong knowledge of food preparation and menu development

  • Experience in staff supervision and training programs

  • Certified in Serve-Safe or Food Handlers

  • Excellent knowledge of catering and managing cost

  • Organized, detail oriented with a strong cleaning focus

  • Proficient in Word, Excel, Hot Schedules, and Focus Point of Sale

Front of the House Positions

TO APPLY: Please come by in person between 2PM - 4PM and ask for Scott or John. 170 E. County Hwy 30A, Grayton Beach, Florida 32459.


  • Two years of experience in a full-service, high volume restaurant, preferred

  • Desire to learn and try new thingsMust possess a relentless cleaning focus

  • Ability to work in a fast-paced, dynamic environment

  • Must be upbeat, positive, and a team-player

  • Basic math skills

  • Ability to work effectively within a team

  • Ability to be on your feet and alert for extended periods of time

  • Pay based on experience

Experienced Line Cooks & Prep Cooks


  • At least Two-years of experience in a full-service / high volume restaurant preferred.

  • Must have a passion for food, food fabrication, and food execution

  • Desire to learn and try new things

  • Creativity is encouraged

  • Must possess a relentless cleaning focus

  • Ability to work in a fast-paced, dynamic environment.

  • Must be upbeat, positive, and a team-player

  • Basic math skills.

  • Ability to work effectively within a team.

  • Ability to be on your feet and alert for extended periods of time.

  • Pay based on experience