Friday, February 23 at 6 PM - 9 PM: Enjoy a night of bourbon, beer, and barbecue tastings from distilleries from across the country, local and national breweries, and barbecue from top culinary talent including Brandon Carter, Craig Rogers, Jim Richard, Drew Dzejak, David Carrier, and more. Live music by Marc Broussard will keep the party rockin’ all night long! $135 stand alone ticket or included in a Weekend Pass.

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