Grayton Beer Company involved with another year of Taste of the Race on Friday, March 2 at 6 PM - 9 PM.

Join Chef Emeril Lagasse in person and enjoy cuisine from Emeril’s Coastal Italian restaurant along with some of the Gulf Coast’s top chefs and restaurants such as Great Southern Café, The Bay, Stinky’s Fish Camp, Bud & Alley's Restaurant, and more!

Enjoy complimentary fine wine from Wine World, craft spirits from Buffalo Trace Distillery, and craft beer from yours truly, Grayton Beer Company, all while listening to live music! The outdoor evening festivities will be held rain or shine in a heated tent, under the big top! Space is limited. Race registration packet pickup will be available from 8-9pm.

VIP Reception with Chef Emeril Lagasse, Chef Jim Shirley, and Chef Jim Richard. Space is limited. All VIP guests will get to enjoy a special cooking demonstration by Chef Emeril Lagasse and will also receive a special gift. Enjoy hors d’oeuvres and beverages. Following the VIP reception, VIP guests will be provided entrance into the general admission event.

Taste of the Race – VIP Reception with Chef Emeril Lagasse – $300
Tickets are nonrefundable
6:00-7:00 p.m.

Taste of the Race – General Admission $99 (Under 21)
Tickets are nonrefundable
7:00-9:00 p.m.

More information and ticket purchase: